salmone

Metti una Milla in cucina

29 Ottobre 2016 • Storie

Il Cellar Door Restaurant di Toronto utilizza il nostro celebre liquore alla camomilla in una ricetta speciale: un incontro di sapori tra i “gusti del nord” con le calde note della camomilla infusa in grappa di Nebbiolo #1: SALMONE AFFUMICATO...

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salmone

Metti una Milla in cucina

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