Four chocolates for a “spirited” Valentine’s Day

    •    Stories

Valentine's Day It’s not just love for wine, tajarin, and genuine, slow food that runs through the veins of the Piedmontese. We traditionally have very “sweet” blood, which comes from a long history of mastery in the art of...

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Toasts around the world

    •    Stories

A mini-guide to how different countries around the world say “cheers” (because “cin-cin” in Japan and Italy are two totally different things)! Have you ever asked yourself why we toast with alcoholic beverages and never with water?...

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