Why is it that after decades of ageing, a cask full of grappa loses almost half its contents? We find out what’s meant by the “angels’ share” and the “devil’s cut” and, most importantly, how time - and climate - influence the ageing of...
With this post we conclude the interview with Paolo Marolo about the history of the Alba distillery, which in 2017 celebrates 40 years in business, from the rediscovery of grappa in the USA to his son Lorenzo joining the business, and new...
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