Two unexpected recipes with Grappa

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Grappa has always been on Italian tables. Whether a 2-liter bottle of homemade or a prized grappa from a historical distillery, this spirit has always been ready to round off our meals and accompany us around the table. Read our post about what...

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Old Grappa…Good to Cook with?

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Our grandparents knew that an old hen takes an extra-long time to cook for a broth rich in flavor. Does the same rule apply for grappa? The older it gets, does the more special it become?...

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