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Creating a dish where grappa is the main player is always a challenge. Many recipes include it among the ingredients, but relegate it to a supporting role. The Cordero family, which runs il Centro, on the other hand, has given the “Italian...
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Grappa has always been on Italian tables. Whether a 2-liter bottle of homemade or a prized grappa from a historical distillery, this spirit has always been ready to round off our meals and accompany us around the table. Read our post about what...
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Did you know that one of the most important ingredients for a high-quality grappa is…water? It might surprise you, but Italy’s most famous spirit is, for the most part, made of H2O. The water that is in grappa comes from two factors: The...
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“A panettone made with grappa, not one that tastes like grappa.” When you talk about the risen sweet bread called panettone—an Italian Christmas dessert by now known all over the world—with Massimo Albertengo, the details make the...
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