Grappa after grappa: reduce, stabilize, filter

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What happens once grappa has been distilled? Let’s find out! We have often talked about pomace, alembics, and distillation techniques. Arguments, tools, and production processes that concern phases prior to the creation of grappa: the raw...

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The grappa from Barolo Bussia is the spirit of the Langhe

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The Grappa di Barolo Bussia is made from the musts of Nebbiolo grapes harvested from the one of the most prestigious Mezioni in the Barolo appellation. Marolo produces two styles of grappa from this vineyard, one that is young and bright, rich in...

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Grappa rectification: a question of head, heart (and tail)

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Rectification is the most crucial technical step in obtaining an artisanal grappa. The master distiller must skillfully adjust the temperatures of the still and the timing of distilling the pomace in order to separate out the substances that reduce...

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History of the alembic in modern times

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We’re ready to conclude our series on the history of the alembic. From the very first pioneers of distillation through the alchemical search for “quintessence,” the modern era brings about a rationalization of distillation techniques. That is,...

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