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If it is true that grappa is a drink obtained from the simplification and reduction of matter to “essence”, then an essence is as better as its component of origin is purer....
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With this post we conclude the interview with Paolo Marolo about the history of the Alba distillery, which in 2017 celebrates 40 years in business, from the rediscovery of grappa in the USA to his son Lorenzo joining the business, and new...
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In 1977 the Distilleria Santa Teresa (Saint Teresa Distillery) was founded, linking mature experience with the teaching of the Alba School of Oenology and, immediately, emphasising the link with the indigenous Piedmont vines. Even the first labels...
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After a long legislative path, the data sheet, or Technical Specifications, defining the characteristics and production process of Grappa di Barolo has been published. Now it is up to the European Union to officially recognize it and protect this...
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Like the start of a new school year, September means new beginnings for Marolo Distillery. It just goes to show that getting off to a good start is half the battle! We wanted to brighten the next few months with new flavors and aromas, something to...
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