aged

Old Grappa…Good to Cook with?

18 June 2016 • Stories

Our grandparents knew that an old hen takes an extra-long time to cook for a broth rich in flavor. Does the same rule apply for grappa? The older it gets, does the more special it become?...

read

Receive information on news and events of the Marolo Distillery.

Legal notes
Privacy & cookie policy

hellobarrio

We use cookies on our website to give you the most relevant experience. By clicking on "ACCEPT", you consent to the use of all cookies.

Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary

Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT

Tag

aged

Old Grappa…Good to Cook with?

Newsletter