A Christmas of Sweet Indulgence!

As the great gastronome Brillat-Savarin once wrote, “The discovery of a new dish is more precious to mankind than the discovery of a new star.” But what if, instead of a dish, it’s a perfect pairing—like the union of dark chocolate from a classic cuneese and the enveloping aroma of Grappa di Barolo?

For Paolo Marolo, grappa has always been more than just a meditative spirit. It’s an ingredient that enriches culinary experiences. Guided by this belief, Le Golosità Marolo was born—a collection of artisanal confections crafted in collaboration with the finest Piedmontese artisans, designed to elevate the art of pairing.

Choosing the right grappa for each dessert is all about achieving harmony between aromas and textures. A dry, aged grappa balances the sweetness of rich flavors like nougat or gianduja, while a young, fruity grappa enhances the aromatic profile of more delicate sweets. For dark chocolate, the ideal choice is a full-bodied, structured distillate.

Here are some highlights from Le Golosità, perfect for making your holidays even more delightful:

Panettone alla Grappa di Moscato

A holiday classic with an exclusive twist. Available in 1 kg and 3 kg sizes, this panettone blends the softness of traditional dough with the refined fragrance of Après Grappa di Moscato by Marolo.

Cuneesi alla Grappa di Barolo

A crispy dark chocolate shell encases a creamy grappa filling, offering a Marolo-inspired reinterpretation of this beloved Cuneese tradition.

Albesi alla Nocciola

Two crumbly cookies joined by a layer of gianduja—a tribute to Piedmont’s iconic PGI Hazelnut, a hallmark of the Langhe and the perfect companion for a glass of grappa.

Baci di Cherasco

A luxurious blend of 60% dark chocolate and toasted hazelnuts, crafted for those who seek a small, indulgent treat.

Torrone Friabile and Tavola di Gianduja

With their authentic, artisanal flavors, these sweet masterpieces are the perfect way to end a meal on a high note—perhaps paired with our Grappa di Nebbiolo Bio.

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