Grappa di Nebbiolo Bio: A Step Toward a Healthier Future

Every producer faces moments that define their journey – times when boundaries are pushed, and a new chapter begins. For Marolo, one of those moments is now: we are thrilled to introduce our Grappa di Nebbiolo Bio, the first certified organic spirit in our history.

Our Philosophy

From the very start, our work has been inspired by the land – its rhythm, its generosity. With this grappa, we reaffirm our commitment to preserving the agricultural heritage of Piedmont while going even further – not just respecting it, but celebrating it through a product that embodies our values.

The organic certification, awarded by Bioagricert, is much more than just a label to us. It represents a promise: to promote biodiversity, avoid chemical substances, and honor the delicate balance of ecosystems. This wasn’t an easy choice, but it was the right one – to ensure a future as vibrant as the past of our cherished territories.

The Grappa

Our Grappa di Nebbiolo Bio is crafted from the pomace of organically grown Nebbiolo, sourced from the renowned vineyards of Langa and Roero. Distilled with artisanal care and aged in stainless steel tanks, this grappa retains the purity and freshness of the Nebbiolo grape, delivering it in a bright, crystal-clear form.

Tasting Notes

On the nose, it reveals delicate floral and fruity aromas that captivate with their elegance and linger with remarkable intensity. On the palate, freshness meets a pleasing complexity, creating a sip that showcases the structure and sophistication of Nebbiolo. The finish is long, refined, and harmonious – a true homage to the Piedmontese hills where it all began.

Discover the unique qualities of this extraordinary grappa and bring it to your table by visiting our website.