A Year to Remember

As 2024 draws to a close, we can’t help but reflect on the moments that made this year truly special. It’s been an intense year, full of meetings, projects, and new creations.

We had the honor of taking our grappas around the world, participating in national and international fairs, where we shared our work with enthusiasts and industry professionals.

We introduced two new products that represent significant milestones in our journey. The Grappa di Nebbiolo Bio, the first organic-certified grappa in our history, is a tribute to sustainability and purity. The Grappa di Moscato Vendemmia 2005, aged for 18 years in a single barrel, is a challenge to time and a tribute to the aromatic complexity of Moscato and our desire to experiment with new ways to extract the essence of the land.

One of the most memorable moments of the year was our collaboration with The Arbory Gin, a project born from the desire to tell the story of the biodiversity of the Riviera dei Fiori. Together, we crafted a distillate that honors the unique connection to the land of Liguria, and it has been beautifully received in the world of mixology.

We also had the pleasure of chatting with Paul Feinstein, author of the book Italy Cocktails, who selected some of our grappas as ingredients for his recipes. His words helped showcase the potential of grappa as an innovative and versatile ingredient for refined cocktails, further promoting it in new contexts – as we’ve always aimed to do.

We celebrated craftsmanship in all its forms with the Cristalli line, a tribute to the beauty of work done with care and passion. And during the summer, our vermouth added a refreshing touch to your evenings, becoming the perfect companion for toasts and moments of relaxation.

None of this would have been possible without you, our supporters, who choose us every day. Your trust inspires and motivates us to keep striving for excellence.

With this spirit – and these spirits! – we wish you a peaceful Christmas and a new year full of satisfaction and joy to share. Let’s raise our glasses and toast to the past and the future!