In a not-so-distant past, hikers knew that, along with their provisions, next to the water bottle, there should always be a small flask of «spirits». Whether it was grappa, liqueur, brandy or Fernet, a sip of a distilled drink was needed to...
readIf you are a fan of Japanese cuisine, you have surely heard of sake: an alcoholic drink made by fermenting rice. But do you know how sake is made and its origins? In this article, we will tell you everything you need to know about this ancient...
readWein Weber - one of the main importers of fine wines & spirits in Germany - recently interviewed Lorenzo Marolo to introduce the grappas from the Alba distillery to the German-speaking public. We report here the beautiful interview resulting...
readAn ancient recipe restored to its most authentic version. A journey to the heart of Piedmont’s liquor-making tradition, through 35 different herbs, spices, and roots. A delicate and enveloping taste, revealing a harmony composed by the long aging...
readMarolo invites you to the new edition of Vinitaly, the International Exhibition of Wines and Spirits in Verona, now in its 55th edition. We will be present every day of the event, from 2 to 5 April 2023 at HALL 10 | Booth L3. GO TO THE MAP WITH...
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