Acqua vitae, the "water of life". Or even aqua ardens, or "burning water:" how the Catalan alchemist, Arnoldo da Villanova (1235-1311), defined the first hydroalcoholic beverages, that is, fruit distilled by maceration in alcohol and water....
read• Opinions
Grappa needs women. More women passionate about grappa, more women as experts and tasters. Above all, more women ambassadors of the Italian distillate....
readWe at Marolo have an untiring passion for spirits and liqueurs – the signature ones – in all of their forms....
read• Opinions
Can you drink grappa in the summer? With or without ice? When is the best time to taste it? And again, which grappas are best suited to be drunk when it’s hot? Follow us, in this short post we will try to dispel some myths about grappa and...
readAfter analyzing the reasons and seeing the inventions that paved the way for the creation of cocktails and having identified the roots of modern mixology, it is time to plunge into the contemporary era and understand why and how we drink cocktails...
read