Grappa Anatomy, The Fire

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Acqua vitae, the "water of life". Or even aqua ardens, or "burning water:" how the Catalan alchemist, Arnoldo da Villanova (1235-1311), defined the first hydroalcoholic beverages, that is, fruit distilled by maceration in alcohol and water....

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Five tips for drinking grappa in the summer

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Can you drink grappa in the summer? With or without ice? When is the best time to taste it? And again, which grappas are best suited to be drunk when it’s hot? Follow us, in this short post we will try to dispel some myths about grappa and...

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A history of cocktails, the contemporary era

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After analyzing the reasons and seeing the inventions that paved the way for the creation of cocktails and having identified the roots of modern mixology, it is time to plunge into the contemporary era and understand why and how we drink cocktails...

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