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In the vibrant landscape of Italian cocktails, every choice reflects a personal connection, a story waiting to be shared. For Paul Feinstein, author of "Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia", the journey...
readIn a not-so-distant past, hikers knew that, along with their provisions, next to the water bottle, there should always be a small flask of «spirits». Whether it was grappa, liqueur, brandy or Fernet, a sip of a distilled drink was needed to...
readIf you are a fan of Japanese cuisine, you have surely heard of sake: an alcoholic drink made by fermenting rice. But do you know how sake is made and its origins? In this article, we will tell you everything you need to know about this ancient...
readWein Weber - one of the main importers of fine wines & spirits in Germany - recently interviewed Lorenzo Marolo to introduce the grappas from the Alba distillery to the German-speaking public. We report here the beautiful interview resulting...
readAn ancient recipe restored to its most authentic version. A journey to the heart of Piedmont’s liquor-making tradition, through 35 different herbs, spices, and roots. A delicate and enveloping taste, revealing a harmony composed by the long aging...
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