A new outfit for our aged grappas

    •    Stories

All our Grappa di Barolos aged 9, 12, 15 and 20 years have newly designed packaging. A tribute to the iconic products of the Marolo distillery. ...

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The grappa from Barolo Bussia is the spirit of the Langhe

    •    Stories

The Grappa di Barolo Bussia is made from the musts of Nebbiolo grapes harvested from the one of the most prestigious Mezioni in the Barolo appellation. Marolo produces two styles of grappa from this vineyard, one that is young and bright, rich in...

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The angels’ share and the devil’s cut

    •    Stories

Why is it that after decades of ageing, a cask full of grappa loses almost half its contents? We find out what’s meant by the “angels’ share” and the “devil’s cut” and, most importantly, how time - and climate - influence the ageing of...

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Classifying grappa: young, aromatic or barricata?

    •    Opinions

We’ve talked at length about grappa since the beginning of this blog. However, what’s not always clear is the classification of grappa, which underlies all subsequent assessments. Here we’ll find out how grappa can be classified according to...

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