Grappa rectification: a question of head, heart (and tail)

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Rectification is the most crucial technical step in obtaining an artisanal grappa. The master distiller must skillfully adjust the temperatures of the still and the timing of distilling the pomace in order to separate out the substances that reduce...

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Grappa Di Amarone, The Spirit Of A Sumptuous Wine

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Marolo’s Grappa di Amarone respects the identity and traditions of great Veneto red wines through a specific distillation and ageing process. Let’s get to know more about Amarone, the techniques and traditions that have made it a noble,...

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Grappa Aromatization, The Virtues Of Medicinal Plants

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Hands up those of you who have managed not to catch a cold in this erratic spring season. Temperature swings and unexpected snowfalls have paralyzed Italy from North to South and now that the fine weather seems to be on the doorstep, we find...

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When Grappa Is Art

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Making grappa is an art, but can art add value to grappa? Many people have wondered this, and today all the major artisan distilleries use the medium of art to highlight the exclusivity of their product. Partly because - as we have seen in...

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